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Vegetable pakoras
Fruit and vegetables
1 tbsp
lemon juice
300g/10½oz
onions
, finely chopped
3
spring onions
, trimmed, finely chopped
6-8
spinach
leaves, finely chopped
handful
fresh coriander
leaves
1 tsp chopped green
chilli
Tins, packets and jars
250g/½lb gram flour
Cooking ingredients
50g/2oz
self-raising flour
½ tsp red
chilli powder
1 tsp
garam masala
1 tsp
salt
sunflower oil
, for deep frying
Other
1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
300g/10½oz potatoes, peeled and cut into small pieces
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