BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Vegetable Thai curry
Fruit and vegetables
2 banana
shallots
, peeled and sliced
½ fresh red
chilli
, deseeded and sliced
2
garlic
cloves, crushed
2cm/¾in piece fresh root
ginger
, peeled and grated
1
sweet potato
, peeled and cut into 1cm/½in pieces
2
lemongrass
stalks, bashed
1 small
cauliflower
, broken into tiny florets (same size so they cook at the same rate)
1
aubergine
, chopped into 1cm/½in pieces
½ lemon, juice only
bunch fresh
coriander
, chopped
salt and freshly ground black
pepper
Tins, packets and jars
2 tbsp Thai green
curry paste
2 x 400ml tins full-fat
coconut milk
1 tbsp sweet
chilli sauce
Cooking ingredients
2 tbsp
sunflower oil
2 tsp
fish sauce
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
