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Mushroom and bean sprout spring rolls
Fruit and vegetables
225g/8oz
beansprouts
115g/4oz
cabbage
, finely shredded
½
carrot
, peeled and finely sliced
115g/4oz dried
shiitake mushrooms
, soaked in hot water for 30 minutes, drained and sliced
Tins, packets and jars
115g/4oz mung bean
noodles
, blanched for 2 minutes and drained
10 ready-made
spring roll wrappers
1 tbsp
plain flour
Cooking ingredients
½ tsp
sugar
(optional)
pinch
salt
(optional)
vegetable oil
, for deep-frying
Back to recipe
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