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Vegetable pizza

Fruit and vegetables

1 small red pepper
1 small aubergine
1 small courgette
1 garlic clove
50g/1¾oz basil
fresh basil leaves, courgette flowers or raddichio

Tins, packets and jars

300g/10½oz smooth tomato sauce or passata

Cooking ingredients

5g fresh yeast or 2.5g dried yeast
½ tsp caster sugar
300g/10½oz Italian 00 flour
200g/7oz strong white flour
10g/¼oz salt
35ml/1¼fl oz olive oil, plus extra for greasing
2–3 tbsp olive oil
salt
40g/1½oz almonds
100ml/3½fl oz olive oil

Dairy, eggs and chilled

60g/2¼oz parmesan, grated
grated parmesan

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