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Vegetable noodle soup bowl
Fruit and vegetables
5cm/2in fresh root
ginger
, peeled and grated
1 red
chilli
, seeds removed and finely chopped
6
spring onions
, sliced
150g/5½oz
shiitake mushrooms
, sliced
1
bok choi
, sliced
½ small
lime
, juice only
small bunch
coriander
, chopped, to garnish
Tins, packets and jars
1 tbsp sweet
chilli sauce
50g/1¾oz fine egg
noodles
Cooking ingredients
1.8 litres/3¼ pints
vegetable stock
1½ tsp Chinese
five-spice powder
1 tbsp light muscovado
sugar
1 tbsp
soy sauce
salt and freshly ground
black pepper
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