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Vegetable fajitas
Fruit and vegetables
3 mixed
peppers
, deseeded and thinly sliced
1
red onion
, halved and thinly sliced
2
garlic
cloves, crushed
2 tbsp finely chopped
fresh coriander
, plus extra to garnish
½
red onion
, finely chopped
¼
cucumber
, deseeded and finely chopped
2
tomatoes
, finely chopped
1
lime
, juice only
1 red
chilli
, finely chopped
2 tbsp finely chopped fresh
mint
Tins, packets and jars
400g tin black-eyed beans, drained and rinsed
Cooking ingredients
1–2 tbsp
olive oil
1 tsp ground
cumin
1½ tsp sweet
smoked paprika
1 tsp dried
oregano
Dairy, eggs and chilled
8 tbsp
soured cream
or crème fraîche
4 tbsp grated
cheddar
Other
8 soft corn or wheat
flour tortillas
Back to recipe
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