BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Vegetable biryani
Fruit and vegetables
2 tbsp grated fresh root
ginger
2 tbsp grated
garlic
2 green
chillies
, thinly sliced
2 tbsp
lemon juice
50g/1¾oz
fresh coriander
, finely chopped, plus extra to garnish
20g/¾oz fresh
mint
leaves, finely chopped, plus extra to garnish
300g/10½oz
sweet potatoes
, peeled and cut into 15mm cubes
200g/7oz cooked
beetroot
, cut into 15mm cubes
200g/7oz
green beans
, cut into 2cm/¾in lengths
2
onions
, thinly sliced and dried on kitchen paper
Tins, packets and jars
400g/14oz
basmati rice
200g tin
chickpeas
, drained and rinsed
Cooking ingredients
2 tsp
garam masala
2 tsp ground
cumin
1 tsp ground
turmeric
1 tsp Kashmiri
chilli powder
1 tsp crushed
cardamom
seeds
2 tsp
cumin
seeds
1
bay leaf
large pinch
saffron
salt and freshly ground
black pepper
vegetable oil
, for frying
Dairy, eggs and chilled
200g/7oz Greek-style
yoghurt
3 tbsp
butter
, melted
2 tbsp
double cream
, warmed
Other
200g/7oz
peas
, thawed if frozen
dried rose petals
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
