BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Vegan Wellington
Fruit and vegetables
2 medium
sweet potatoes
(around 375g/13oz), peeled and cut into roughly 2cm/¾in chunks
1
onion
, finely sliced
1
leek
(around 200g/7oz), trimmed and thinly sliced
2
garlic
cloves, peeled and crushed
100g/3½oz young
spinach
leaves
125g/4½oz fresh, or frozen and thawed,
cranberries
1 large
orange
, finely grated zest
4 large Portobello or flat
mushrooms
, each roughly 9cm/3½in in diameter
Cooking ingredients
4 tbsp
olive oil
75g/2½oz
pecan
nuts, roughly broken
180g/6oz cooked and peeled vacuum-packed
chestnuts
, roughly crumbled
½ tsp
poppy seeds
(optional)
salt and freshly ground
black pepper
Dairy, eggs and chilled
375g/13oz ready-rolled
puff pastry
(vegan-friendly)
2 tbsp soya milk, or other plant-based ‘milk’
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
