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Vegan Victoria sponge
Tins, packets and jars
325g/11½oz
plain flour
4–5 tbsp raspberry or strawberry
jam
Cooking ingredients
200g/7oz
caster sugar
2 tsp
baking powder
½ tsp
bicarbonate of soda
1 tsp
vanilla extract
½ tsp cider
vinegar
300g/10½oz
icing sugar
, sifted, plus extra for dusting.
Dairy, eggs and chilled
200g/7oz dairy-free margarine
100ml/3½fl oz
soya milk
100g/3½oz dairy-free
yoghurt
150g/5½oz dairy-free margarine
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