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Vegan toad-in-the-hole with red onion gravy
Fruit and vegetables
1
red onion
, thinly sliced
Tins, packets and jars
1 tbsp tomato
ketchup
1 tsp
yeast extract
Cooking ingredients
2 tbsp
olive oil
1 tsp
baking powder
¼ tsp
sea salt
1 tbsp
olive oil
250ml/9fl oz
vegetable stock
, made with 1 vegan-friendly
vegetable stock
cube
1 tsp dark
soy sauce
1½ tsp
cornflour
freshly ground
black pepper
Baking and patisserie
125g/4½oz strong
white bread
flour
Dairy, eggs and chilled
275ml/9½fl oz
soya milk
Meat, fish and poultry
4 frozen vegan
sausages
(do not thaw before using)
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