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Vegan tiramisu

Tins, packets and jars

135ml tinned coconut milk, chilled, plus the cream from the top of the tin

Cooking ingredients

280g/10oz raw cashew nuts (plain not salted), soaked in water overnight and drained
175ml/6fl oz cashew or any non-dairy milk
1 tsp vanilla extract
3 tbsp maple syrup or agave syrup
pinch salt
3 tbsp light brown sugar
cocoa powder, to decorate

Other

300ml/10fl oz brewed coffee or espresso
100ml/3½fl oz coffee liqueur
vegan sponge
, cut into even slices or fingers

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