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Vegan sticky toffee pudding
Tins, packets and jars
200g/7oz
plain flour
(gluten-free
plain flour
will also work)
Cooking ingredients
250g/9oz dried
dates
8g/⅓oz
bicarbonate of soda
20g/1oz extra virgin
olive oil
100g/3½oz dark brown or
muscovado sugar
13g/½oz
baking powder
3g/⅛oz fine
salt
5g/⅛oz
sea salt
20g/1oz
cornflour
100g/3½oz dark brown or
muscovado sugar
20g/1oz deodorised or odourless
coconut oil
(see Recipe Tip)
Other
350g/12oz boiling water
400g/14oz soy or
oat milk
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