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Vegan spicy sausage casserole
Fruit and vegetables
1
onion
, chopped
2 sticks
celery
, chopped
2
garlic
cloves, chopped
2 red, yellow or orange
peppers
, chopped
handful fresh
parsley
, chopped, to serve
Tins, packets and jars
400g/14oz tin tomatoes or
passata
(or use a mix of tinned and fresh tomatoes)
400g/14oz leftover cooked beans or pulses, such as chickpeas, butter beans, black beans, kidney beans, cannellini, pinto and baked beans
rice and
salad
, to serve
Cooking ingredients
2 tbsp
oil
1 tbsp
chipotle
paste or harissa paste
1 tbsp
tomato purée
300ml/10½fl oz
vegetable stock
1 tsp dried
oregano
salt and freshly ground
black pepper
Meat, fish and poultry
8 vegan
sausages
Back to recipe
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