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Vegan pumpkin loaf cake
Fruit and vegetables
200g/7oz
pumpkin
purée (see Recipe Tip)
Cooking ingredients
1 tbsp apple cider
vinegar
or distilled white
vinegar
125ml/4fl oz neutral
oil
, plus extra for greasing
1 tbsp
maple syrup
1 tsp
vanilla extract
350g/12oz
self-raising flour
1 tsp
baking powder
165g/5¾oz
caster sugar
1¼ tsp ground
mixed spice
or chai spice
1/8 tsp fine
salt
150g/5½oz
icing sugar
1½ tbsp
maple syrup
Dairy, eggs and chilled
220ml/8fl oz unsweetened
almond milk
1 tbsp unsweetened
almond milk
Back to recipe
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