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Vegan porridge
Fruit and vegetables
handful
blueberries
1
banana
, sliced
handful
raspberries
handful
strawberries
Tins, packets and jars
50g/1¾oz porridge
oats
50g/1¾oz porridge
oats
2 tbsp crunchy
peanut butter
50g/1¾oz porridge
oats
marmalade
, to serve
50g/1¾oz porridge
oats
Cooking ingredients
small pinch
sea salt
2 tsp light
brown sugar
1 tbsp
coconut oil
40g/1½oz
caster sugar
small pinch
sea salt
small pinch
sea salt
Dairy, eggs and chilled
250ml/ 9fl oz
almond milk
, plus extra to taste
250ml/ 9fl oz
almond milk
, plus extra to taste
250ml/ 9fl oz
almond milk
, plus extra to taste
250ml/ 9fl oz
almond milk
, plus extra to taste
Other
1 tbsp cacao powder
2 slices day-old
sourdough bread
, crusts removed and torn into 2cm/¾in pieces
1 English Breakfast
teabag
Back to recipe
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