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Vegan pizzas
Fruit and vegetables
2–3
garlic
cloves
1 tsp dried
basil
200g/7oz
squash
, cut into cubes
100g/3½oz
purple sprouting broccoli
, cut into bite-sized pieces
1
leek
, thinly sliced
150g/5½oz
new potatoes
, very thinly sliced
1 sprig
rosemary
, leaves picked and chopped
handful fresh
rocket
(optional)
Tins, packets and jars
400g tin
chopped tomatoes
tahini
, for drizzling
Cooking ingredients
500g/1lb 2oz strong white bread
flour
, plus extra for dusting
½ tsp
salt
7g sachet dried
yeast
1 tsp
sugar
2 tbsp
olive oil
1 tsp dried
oregano
freshly ground
black pepper
1 tbsp
harissa
or ras el hanout
olive oil
1 tbsp
olive oil
, plus extra for drizzling
Other
½ tsp salt
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