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Vegan pizza
Fruit and vegetables
1 small
onion
, finely chopped
2
garlic
cloves, crushed
½ red or yellow
pepper
, seeds removed, thinly sliced
½ large
courgette
, very thinly sliced on the diagonal
100g/3½oz
chestnut mushrooms
, thinly sliced
100g/3½oz quartered or sliced
artichoke
hearts in oil, drained well
large handful fresh
basil
leaves, roughly torn
Tins, packets and jars
2 tbsp extra virgin
olive
400g tin
chopped tomatoes
14–16 green or black
olives
, or a mixture, drained well
Cooking ingredients
1½ tsp fast-action dried
yeast
1 tsp
caster sugar
1 tsp flaked
sea salt
olive oil
, for greasing
1 tsp dried
oregano
4 tbsp
ground almonds
flaked sea salt and ground
black pepper
Baking and patisserie
200g/7oz strong
white bread
flour, plus extra for rolling
Other
125ml/4fl oz warm water
Back to recipe
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