Vegan noodle soup

Fruit and vegetables

2cm/¾in piece fresh root ginger, grated
1 small lime, juice only
5–6 Tenderstem broccoli stalks, or 2 pak choi, trimmed
4 spring onions, thinly sliced
1 small red chilli, thinly sliced

Tins, packets and jars

300g/10½oz dried ramen wheat noodles, soba or rice noodles

Cooking ingredients

1 tsp brown rice miso paste
1 tsp sesame seeds

Other

2 packs of noodle soup (dried or tinned)

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