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Vegan nachos
Fruit and vegetables
400g/14oz
butternut squash
, chopped into 2.5cm/1in rounds
1 large
garlic
clove, finely chopped
½
lemon
, juice only
4 medium
tomatoes
, roughly chopped
2
red onions
, roughly chopped
2
avocados
, halved and roughly chopped
handful
fresh coriander
, roughly chopped
Tins, packets and jars
1 tbsp pickled jalapeño chillies, plus 1 tbsp pickling juice
Cooking ingredients
150g/5½oz
cashew
butter
3–4 tbsp
nutritional yeast
salt and freshly ground
black pepper
Baking and patisserie
4 wholemeal tortillas
wraps
, each cut into 6 triangles
4 white tortillas
wraps
, each cut into 6 triangles
Dairy, eggs and chilled
3 tbsp
almond milk
(or alternative vegan milk)
Back to recipe
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