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Vegan creamy mushroom pasta
Fruit and vegetables
200g/7oz small closed cup
mushrooms
, white or chestnut, sliced
2 banana
shallots
, or 1 onion, finely sliced
1
garlic
clove, finely chopped
fresh
basil
leaves, to serve (optional)
Tins, packets and jars
200g/7oz dried
pasta
shapes, such as penne or fusilli
Cooking ingredients
2 tbsp
rapeseed oil
flaked sea salt and ground
black pepper
Dairy, eggs and chilled
30g/1oz vegan hard ‘cheese’, finely grated
Other
100ml/3½fl oz vegan
white wine
200ml/7fl oz soya plant-based single cream alternative
Back to recipe
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