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Vegan pavlovas
Fruit and vegetables
1 tbsp
lemon juice
small punnet of
strawberries
, halved (optional)
handful of
passion fruit
, halved (optional)
Tins, packets and jars
drop of red
food colouring
(optional)
coconut cream
(readymade or refrigerate a 400ml can of full-fat coconut milk overnight, then carefully scoop out the thick, white cream from the top, reserving the coconut water for another time), chilled
3 tbsp agave
syrup
Cooking ingredients
¼ tsp
cream of tartar
100g/3½oz caster
sugar
1 tsp
vanilla bean paste
½ tsp
vanilla bean paste
Other
100ml/3½fl oz liquid from canned chickpeas (
aquafaba
), chilled
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