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Vegan mango and passion fruit millefeuille
Fruit and vegetables
1
banana
, peeled and sliced at an angle
1
mango
, peeled and chopped into cubes
1
passion fruit
, seeds only
2 tbsp
mint
leaves
Tins, packets and jars
200ml/7fl oz
coconut cream
, refrigerated until cold
250ml tin
coconut milk
Cooking ingredients
50ml/2fl oz
coconut oil
, plus extra for brushing
10g/⅓oz
icing sugar
, plus extra for dusting
1 tbsp
demerara sugar
1
vanilla pod
, seeds only
1½ tbsp
maple syrup
1 tbsp
maple syrup
Biscuits, snacks and sweets
100g/3½oz 70% vegan
chocolate
, roughly chopped
Dairy, eggs and chilled
4 sheets
filo pastry
Other
10g
lime leaves
Back to recipe
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