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Vegan lemon drizzle cake
Fruit and vegetables
3 unwaxed
lemons
, zest finely grated from 2, juice from 3
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
175g/6oz
caster sugar
2 tsp
baking powder
½ tsp
bicarbonate of soda
50g/1¾oz
ground almonds
4 tbsp granulated
sugar
Dairy, eggs and chilled
150g/5½oz dairy-free margarine, plus extra for greasing
150ml/5fl oz
soya milk
Other
pinch salt
Back to recipe
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