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Vegan Halloween marble cake
Tins, packets and jars
2–3 tsp black gel
food colouring
1 tsp black gel
food colouring
Cooking ingredients
2 tsp apple cider
vinegar
or distilled white
vinegar
140ml/4¾fl oz neutral
oil
(such as vegetable), plus extra for greasing
1 tbsp
vanilla extract
350g/12oz
self-raising flour
1 tbsp
cornflour
1 tsp
baking powder
275g/9¾oz
caster sugar
pinch fine
salt
3 tbsp
cocoa powder
500g/1lb 2oz
icing sugar
, sifted
2 tsp
vanilla extract
Biscuits, snacks and sweets
150g/5½oz vegan
dark chocolate
Dairy, eggs and chilled
185g/6½oz unsweetened soya
yoghurt
, at room temperature
185ml/6½fl oz unsweetened
soya milk
, at room temperature
4 tbsp unsweetened
soya milk
, hot
250g/9oz vegan baking spread, softened
1 tbsp unsweetened
soya milk
25g/1oz vegan
butter
Other
½ tsp orange gel food colouring
Back to recipe
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