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Vegan Eton mess
Fruit and vegetables
120g/4½oz
strawberries
, trimmed
110g/4oz
raspberries
22ml/1fl oz
lemon juice
8
strawberries
, sliced lengthways
16
raspberries
Tins, packets and jars
2 x 400g tins
chickpeas
Cooking ingredients
300g/10½oz
caster sugar
3g
cream of tartar
2g
agar-agar
30g/1oz
caster sugar
2g
agar-agar
20g/¾oz
caster sugar
1 vanilla pod, seeds scraped out or 1 tsp
vanilla bean paste
30g/1oz
caster sugar
Dairy, eggs and chilled
300ml/10fl oz plant-based
double cream
Other
150ml/5fl oz English
sparkling wine
gold leaf (optional)
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