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Vegan Christmas cake
Fruit and vegetables
1 large
lemon
, zest and 2 tbsp juice
1 large
orange
, zest and 2 tbsp juice
½ tsp
lemon juice
Tins, packets and jars
350g/12oz
plain flour
25g/1oz
apricot jam
Cooking ingredients
650g/1lb 7oz
dried mixed fruit
(see recipe tip below)
1 tbsp
chia seeds
200g/7oz light brown soft sugar
3 tbsp black
treacle
75g/2¾oz
ground almonds
2 tsp
mixed spice
1 tsp
bicarbonate of soda
1 tbsp apple cider
vinegar
325g/11½oz
marzipan
275g/9¾oz
icing sugar
, plus extra for dusting
½ tsp liquid
glucose
Drinks
100ml/3½fl oz
sherry
, plus extra for feeding
Dairy, eggs and chilled
100ml/3½fl oz unsweetened non-dairy milk
175g/6oz dairy-free margarine
Other
75ml/5 tbsp
aquafaba
(the liquid drained from a tin or jar of chickpeas)
Back to recipe
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