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Vegan ‘chopped liver’

Fruit and vegetables

½ onion, chopped
2 garlic cloves, chopped
500g/1lb 2oz chestnut mushrooms

Cooking ingredients

1 tbsp olive oil
100ml/3½fl oz vegetable stock
40g/1½oz shelled walnuts
1 tsp balsamic vinegar
½ tsp ground turmeric
1 tsp black salt
salt and freshly ground black pepper, to

Dairy, eggs and chilled

300g/10½oz block firm tofu, chopped

Other

1 tsp vegan mayo
bread or crackers, to serve

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