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Vegan carbonara
Fruit and vegetables
1
garlic
bulb
Tins, packets and jars
500g/1lb 2oz pasta, such as mafalda or
spaghetti
Cooking ingredients
1 tbsp
truffle oil
1 tsp smoked
salt
15g/½oz
nutritional yeast
50g/1¾oz
cashew
nuts, soaked and water reserved
½ tsp black
salt
1 tsp
miso
paste
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz silken
tofu
75g/2½oz vegan hard
cheese
, grated, to serve
Meat, fish and poultry
200g/7oz vegan bacon, chopped, or vegan bacon
lardons
, plus extra to serve
Other
1 tbsp vegetable oil
Back to recipe
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