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Vegan brownies
Tins, packets and jars
150g/5½oz
plain flour
Cooking ingredients
3 tbsp ground
flaxseed
125g/4½oz
caster sugar
125g/4½oz light
muscovado sugar
2 tbsp
maple syrup
or barley malt extract
1 tsp
vanilla extract
½ tsp
baking powder
Biscuits, snacks and sweets
200g/7oz vegan
dark chocolate
, chopped
100g/3½oz vegan
chocolate
chips (optional)
Dairy, eggs and chilled
175g/6oz dairy-free
margarine
2 tbsp
soya milk
Other
pinch salt
Back to recipe
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