Vegan broccoli pesto
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Method
To make the pesto, blanch the broccoli by steaming for 4 minutes until bright green, and then immerse in iced water to stop the broccoli from cooking.
Using a small blender or hand-held blender, add the broccoli and remaining ingredients, and blend for about 10-15 seconds, until you get creamy sauce with a little texture.
Add this pesto sauce into hot pasta and serve immediately or smother it on warm toast.
