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Vegan cheesecake
Fruit and vegetables
200g/7oz frozen
cherries
½
lemon
, juice only
Tins, packets and jars
50g/1¾oz
cocoa butter
(or coconut oil – see recipe tip)
Cooking ingredients
2 tsp
vanilla extract
100g/3½oz
caster sugar
salt
2 tsp
cornflour
50g/1¾oz
caster sugar
Biscuits, snacks and sweets
200g/7oz vegan bourbon biscuits, crushed (see recipe tip)
350g/12oz vegan
dark chocolate
, chopped (see recipe tip)
Dairy, eggs and chilled
75g/2¾oz dairy-free margarine, melted, plus extra for greasing
400g/14oz extra-firm silken
tofu
200ml/7fl oz oat
crème fraîche
Other
3 tbsp
kirsch
Back to recipe
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