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Vegan apple and sausage filo casserole
Fruit and vegetables
1
garlic
bulb, top sliced off
2
leeks
, trimmed and sliced into 3cm/1¼in semicircles
3 eating
apples
, peeled, cored and cut into 3cm/1¼in chunks
2 tbsp fresh
thyme
leaves
2 tbsp freshly chopped
parsley
freshly steamed greens, such as Tenderstem
broccoli
, to serve
Tins, packets and jars
2 tsp
wholegrain mustard
Cooking ingredients
2 tbsp
olive oil
4 tbsp
olive oil
Dairy, eggs and chilled
6 vegan sausages, sliced into 2cm/¾in rounds
80g/2¾oz
vegan cheese
, grated
6 sheets
filo pastry
Back to recipe
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