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Veal chop Normande
Fruit and vegetables
1 tsp chopped fresh
thyme
leaves
1
garlic
clove
1
onion
, thinly sliced
2 Braeburn
apples
, peeled and sliced
1 handful fresh
parsley
, chopped
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
2 tbsp
olive oil
1
bay leaf
Dairy, eggs and chilled
15g/½oz unsalted
butter
25g/1oz unsalted
butter
50ml/2fl oz
double cream
Meat, fish and poultry
2 rose
veal
chops
200g/7oz streaky
bacon
, diced
Other
25ml/1fl oz
Madeira
300ml/10fl oz
cider
1 tbsp creme fraiche
25ml/1fl oz
calvados
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