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Vanilla panna cotta
Fruit and vegetables
350g/12oz
raspberries
4 sprigs fresh
mint
Cooking ingredients
3
gelatine
leaves
1
vanilla pod
, split lengthways, seeds scraped out
25g/1oz
sugar
175g/6oz
sugar
icing sugar
, to dust
Dairy, eggs and chilled
250ml/9fl oz
milk
250ml/9fl oz
double cream
Other
175ml/6fl oz water
splash cherry
liqueur
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