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Upside-down apple pie with butterscotch sauce
Fruit and vegetables
5 Braeburn
apples
, peeled, cored and cut into quarters
Cooking ingredients
50g/1¾oz
sugar
170g/6oz light
muscovado sugar
2 tsp Cabernet Sauvignon
vinegar
large pinch
sea salt
Dairy, eggs and chilled
50g/1¾oz cold unsalted
butter
, cut into small pieces
100g/3½oz good quality all-butter
puff pastry
170ml/6fl oz
double cream
20g/¾oz cold
butter
, cubed
Other
good-quality vanilla
ice cream
Back to recipe
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