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Union Jack cake
Fruit and vegetables
1
lemon
, zest only (use the juice in the icing, see below)
2 tbsp
lemon juice
about 150g/5½oz medium-sized
strawberries
, hulled and sliced
about 150g/5½oz
raspberries
about 200g/7oz
blueberries
Cooking ingredients
250g/9oz golden
caster sugar
2 tsp
vanilla extract
300g/10½oz
self-raising flour
2 tsp
baking powder
375g/13oz
icing sugar
Dairy, eggs and chilled
150g/5½oz
butter
, well softened
4 free-range
eggs
200g/7oz full-fat
soured cream
125g/4½oz
butter
, well softened
1 tbsp
milk
Back to recipe
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