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The ultimate veggie burger
Fruit and vegetables
30g/1oz dried
mushrooms
300g/10½oz
mushrooms
, finely chopped
1
red onion
, finely chopped
1 tsp onion, garlic powder or
seaweed
flakes (optional)
sliced
tomatoes
, lettuce, chopped spring onions
pickled jalapeño
chillies
, sliced
Tins, packets and jars
1 tsp
yeast extract
, such as Marmite
100g/3½oz cooked
brown rice
3 tbsp
plain flour
polenta
or cornmeal, for coating
mayonnaise
, ketchup, mustard
Cooking ingredients
1 tbsp
vegetable oil
, plus 1 tbsp for frying burgers
2 tsp
soy sauce
70g fine dry
breadcrumbs
salt
Dairy, eggs and chilled
225g/8oz block smoked
tofu
225g/8oz
halloumi
, coarsely grated
1 large free-range
egg
, beaten
a little melted
butter
or oil
Other
6 burger
buns
(ideally brioche)
Back to recipe
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