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Udon noodle soup
Fruit and vegetables
5cm/2in piece kombu
seaweed
2½cm/1in piece fresh
ginger
, peeled and grated
1
garlic
clove, finely sliced
4
shiitake mushrooms
, sliced
2 heads
bok choi
, sliced in quarters
75g/2½oz
kale
, shredded
1 small
courgette
, sliced
40g/2½oz enoki
mushrooms
, broken into pieces
4
spring onions
, finely sliced
1 tsp shichimi
pepper
Tins, packets and jars
1 x 150g/5oz packet udon rice noodles
Cooking ingredients
1 tbsp white
miso
paste
pinch
caster sugar
1 tbsp
vegetable oil
50g/2¾oz
sugar
snap peas
2 tbsp Japanese
soy sauce
1 tsp
sesame seeds
Dairy, eggs and chilled
75g/2½oz
tofu
, cubed into 1cm/½in pieces
Meat, fish and poultry
2 tbsp
mirin
Other
1½ tsp dashi powder
Back to recipe
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