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Twelfth Night cake
Fruit and vegetables
200g tin
pineapple
pieces in natural juice, roughly chopped and dried well on kitchen paper
350g/12oz dried
apricots
, snipped into small pieces
2 unwaxed
lemons
, finely grated zest only
Tins, packets and jars
4 tbsp
apricot jam
, warmed
Cooking ingredients
250g/9oz
self-raising flour
250g/9oz
caster sugar
75g/2½oz
ground almonds
350g/12oz
glacé cherries
, washed, dried and quartered
350g/12oz
sultanas
100g/3½oz chopped
almonds
500g/1lb 2oz golden
marzipan
1kg/2lb 4oz gold
fondant icing
100g/3½oz white fondant
icing
75g/2½oz
icing sugar
, sieved
Dairy, eggs and chilled
5 large free-range
eggs
250g/9oz
butter
, softened
Other
metallic classic gold food colour dust
edible silver balls
edible floral cake lace
Back to recipe
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