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Tuscan rice pudding tartlets
Fruit and vegetables
few strips
orange
peel
Tins, packets and jars
100g/3½oz
arborio rice
Cooking ingredients
100g/3½oz
icing sugar
, plus extra for dusting
250g/9oz ‘00’ flour, plus extra for dusting
1
vanilla pod
, split
60g/2¼oz
caster sugar
Dairy, eggs and chilled
125g/4½oz salted
butter
2 free-range
egg yolks
25g/1oz unsalted
butter
500ml/18fl oz whole
milk
2 free-range
egg yolks
Other
40ml/1½fl oz vin santo dessert wine
double espresso or vin santo, to serve
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