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Turmeric street food pancakes
Fruit and vegetables
4
spring onions
, trimmed and thinly sliced
large handful fresh
coriander
leaves
large handful fresh
mint
leaves
Tins, packets and jars
100g/3½oz
plain flour
3–4 tbsp
hoisin sauce
Cooking ingredients
½ tsp ground
turmeric
2 tsp
sunflower oil
, for frying
2–3 tsp
sriracha
sauce or chilli paste
Biscuits, snacks and sweets
25g/1oz bag ready salted
crisps
or vegetable
crisps
Other
pinch fine sea salt
200ml/7fl oz cold water
100g/3½oz warm cooked
chips
(or potato smiley faces, roughly broken)
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