BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Soothing chicken and pearl barley soup
Fruit and vegetables
3 large
garlic
cloves, finely chopped
thumb-sized piece
ginger
, peeled and crushed
1
lemon
, juice only
large handful flat leaf
parsley
, finely chopped
25g/1oz finely chopped
chives
extra
chilli
flakes (optional)
Tins, packets and jars
1 litre/1¾ pint hot
chicken stock
made with stock cubes or just-boiled water
Cooking ingredients
2 tbsp
olive oil
1 tsp
cumin
seeds
2 dried
bay leaves
1 tsp ground
turmeric
(or 1 small piece of fresh
turmeric
, skinned and finely sliced)
½ tsp coarsely ground
black pepper
175g/6oz
pearl barley
Meat, fish and poultry
1kg/2lb 4oz chicken legs and thighs, skin removed
Other
salt, to taste
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
