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Turmeric and ginger diamonds
Tins, packets and jars
80g/2¾oz light
tahini
375g/13oz
plain flour
, sifted
Cooking ingredients
300g/10½oz
caster sugar
2 tsp
ground ginger
2 tsp ground
turmeric
½ tsp
baking powder
120ml/4fl oz good-quality
olive oil
2 large chunks
stem ginger
, washed and very finely chopped, plus 4 tbsp syrup from the jar
1 tbsp
sesame seeds
1 tbsp
pine nuts
Other
350ml/12fl oz boiling water
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