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Turmeric-roasted cauliflower with Stilton cream and deep-fried cauliflower leaves
Fruit and vegetables
1 medium
cauliflower
, cleaned, left whole, leaves reserved for deep-frying
25g/1oz roasted
garlic
cloves, skins removed (see tip)
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
5g fresh
turmeric
root
50ml/2fl oz
rapeseed oil
100g/3½oz
cornflour
½ tbsp cider
vinegar
salt
100g/3½oz
walnuts
Dairy, eggs and chilled
100ml/3½fl oz soya
cream
100ml/3½fl oz
double cream
85g/3oz
Stilton
Other
400ml/14fl oz ice-cold sparkling water
2 slices toasted sourdough
Back to recipe
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