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Turkish wraps with spiced goat
Fruit and vegetables
1 tbsp dried
thyme
1 tsp ground
coriander
1 red
chilli
, finely chopped
2
garlic
cloves, minced
3
tomatoes
, finely grated, squeezed and drained in a sieve
1 tbsp chopped fresh
mint
1
garlic
clove, minced
1 green
chilli
, finely chopped
1 handful fresh flatleaf
parsley
leaves
1 red
pepper
, diced
1
red onion
, diced
3 pickled
chillies
1
lemon
, juice only
Cooking ingredients
250g/9oz
strong white flour
, plus extra for dusting
7g sachet fast-action
yeast
1 tsp
salt
few glugs
olive oil
1 tbsp dried
oregano
1 tsp ground
cumin
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp Greek-style
yoghurt
Meat, fish and poultry
500g/1lb 2oz
goat
mince
Other
150ml/5fl oz warm water
Back to recipe
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