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Turkish-style pasta with lamb and chilli butter
Fruit and vegetables
4
garlic
cloves, finely chopped
1 tbsp dried
thyme
3
garlic
cloves, crushed
1
beef tomato
, roughly chopped
4 tbsp chopped fresh flatleaf
parsley
1 tbsp chopped fresh
mint
Tins, packets and jars
500g/1lb 2oz paccheri
pasta
2 tsp
dried chilli
flakes (or to taste)
Cooking ingredients
2 tbsp
olive oil
2 tbsp
tomato purée
1 tbsp ground
cumin
1 tbsp
smoked paprika
pinch
salt
Dairy, eggs and chilled
100g/3½oz unsalted
butter
150g/5½oz Greek-style
yoghurt
Meat, fish and poultry
500g/1lb 2oz
lamb mince
Other
400ml/14fl oz
lamb stock
2 tsp pul biber (
Aleppo pepper
)
Back to recipe
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