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Turkish delight cheesecake
Fruit and vegetables
100g/3½oz
pomegranate
seeds
50g/1¾oz
pomegranate
seeds
Cooking ingredients
100g/3½oz golden
icing sugar
1 tsp
vanilla extract
1 tsp
rosewater
Biscuits, snacks and sweets
300g/10½oz
digestive biscuits
50g/1¾oz
Turkish delight
, roughly chopped
200g/7oz
Turkish delight
Baking and patisserie
50g/1¾oz
meringue
kisses, crushed
10g/⅓oz
meringue
kisses
Dairy, eggs and chilled
150g/5½oz salted
butter
300ml/10fl oz
double cream
500g/1lb 2oz full-fat
cream cheese
Other
2 sheets edible gold leaf
handful pink rose petals
Back to recipe
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