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Turkish-inspired couscous with charred chicken thighs
Fruit and vegetables
1
lemon
, zest and juice
1
garlic
cloves, chopped
1
onion
, chopped or grated
½ red
pepper
, chopped
1 plum
tomato
, chopped
½ bunch fresh flatleaf
parsley
, chopped, plus extra to garnish
½ bunch fresh
mint
, chopped, plus extra to garnish
½
cucumber
, peeled and grated
Tins, packets and jars
½ tbsp
dried chilli
flakes
50g/1¾oz
capers
200g/7oz
couscous
Cooking ingredients
1 tsp
smoked paprika
2 tbsp
olive oil
1 tbsp
cumin
seeds
2 tbsp
fennel seeds
pinch
salt
2 tbsp extra virgin
olive oil
1 tbsp runny
honey
2 tbsp extra virgin
olive oil
1 tsp
white wine vinegar
pinch
salt
Dairy, eggs and chilled
100g/3½oz thick Greek-style
yoghurt
Meat, fish and poultry
300g/10½oz
chicken thighs
, meat cut into pieces
Back to recipe
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