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Leftover turkey pasta with bacon, peas and cream
Fruit and vegetables
1 medium
onion
, chopped
1 clove
garlic
, chopped
salt and
pepper
Tins, packets and jars
200-300g
tagliatelle
, cooked according to packet instructions
Cooking ingredients
olive oil
Dairy, eggs and chilled
2-3 tbsp
double cream
fresh
Parmesan
Meat, fish and poultry
3 thick rashers streaky
bacon
or pancetta, diced small
Other
leftover turkey
, chopped fairly small
200g/7oz fresh or frozen
peas
Back to recipe
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