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Turkey curry
Fruit and vegetables
20g/¾oz
fresh coriander
, stalks and leaves
1
onion
, chopped
2
garlic
cloves, finely chopped
20g/¾oz
ginger
, peeled and finely chopped
1 tsp ground
coriander
½–1 red
chilli
, finely chopped (to taste)
125g/4½oz baby
spinach
Tins, packets and jars
400g tin chopped tomatoes
100ml/3½fl oz turkey or
chicken stock
Cooking ingredients
1 tbsp
coconut oil
or olive oil
2 tsp ground
cumin
1 tsp ground
turmeric
½ tsp ground
cinnamon
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
butter
100g/3½oz natural
yoghurt
Other
350–400g/12–14oz cooked
leftover turkey
meat, cut into cubes or shredded
Back to recipe
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